Lithuanian chef, while preparing for global challenge: we hold advantages against Western countries
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Lithuanian chef, while preparing for global challenge: we
hold advantages against Western countries
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Toma Miknevičienė 2018 july 17 d. 09:00

On the closing night of the best Lithuanian restaurants
election, Deivydas Praspaliauskas and his only one-year-old
restaurant Armandus once more ranked among the best, taking
an honourable seventh place. The chef himself did not appear
in the joyous crowd of the event that evening; he was
working in the restaurant with his team. He admits that it
is pleasant to be appreciated, but it is more important to
contribute in promoting Lithuania with his work.

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https://en.delfi.lt/archive/article.php?id=78582789

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