Pioneering the emotional Lithuanian cuisine by getting back to the sweet roots
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Pioneering the emotional Lithuanian cuisine by getting back
to the sweet roots
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2017 march 3 d. 15:14

In the very heart of Užupis, there is a restaurant just as
exceptional and alluring as the Užupis itself — Sweet
Root. It may be presented as the pioneer of the local
cuisine, but you will not find any traces of cliched
Lithuanian food on the menu. Instead, they serve dishes made
strictly from seasonal locally-grown ingredients, spiced
with some true Lithuanian emotions, memories and habits. To
top it off, the restaurant is about to release its own
book—“Proud of Lithuania: A Fairy Tale by Sweet Root”.
Margarita Knysh talked to the mastermind behind it and the
owner of the restaurant, Sigitas Žemaitis, about the trends
in the food industry, sustainability, and the search of the
true spirit of Lithuania.

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https://en.delfi.lt/archive/article.php?id=73933986

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