In 2018, the price level of a comparable basket of food and non-alcoholic beverages across the European Union (EU) was twice as high in the most expensive Member State than in the cheapest one, informs Eurostat.
© DELFI / Andrius Ufartas

Denmark had the highest price level for food and non-alcoholic beverages in the EU in 2018, at 130% of the EU average, followed by Luxembourg and Austria (both 125%), Ireland and Finland (both 120%) and Sweden (117%).

At the opposite end of the scale, the lowest price levels were observed in Romania (66%), Poland (69%), Bulgaria (76%), Lithuania (82%), Czechia (84%) and Hungary (85%).

Highest price disparities for tobacco

Comparative data on consumer price levels are also available for more detailed breakdowns of food products. For bread and cereals, price levels ranged from 54% of the EU average in Romania to 152% in Denmark; for meat from 63% in Poland and Romania to 146% in Austria; and for milk, cheese & eggs from 71% in Poland to 136% in Cyprus. The price levels for alcoholic beverages ranged from one to almost two and a half. The lowest price levels were registered in Bulgaria and Romania (both 74% of the EU average) and Hungary (77%), and the highest in Finland (182%), Ireland (177%) and Sweden (152%).

For tobacco, the price levels were four times higher in the most expensive Member State than in the cheapest. The lowest price levels were observed in Bulgaria (49% of the EU average), Poland (60%) and Croatia (62%), and the highest in the United Kingdom (204%), Ireland (201%) and France (141%).

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