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Alcohol, produced by fermenting liquids, has been known in many continents and cultures from as far back as the stone and bronze ages. The first knowledge of consumption of alcoholic beverages in the Balt lands, provided by the Anglo-Saxon traveller Wulfstan who visited the lower reaches of the Vistula River, date back to the end of the 9th century: “Kings and nobility drink mare milk, while the poor and slaves drink mead.”
Drinking in the Grand Duchy of Lithuania
© Įmonės nuotr.
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